Sumatra Bener Meriah - Jasmine Co-Ferment (6oz whole bean)

We were drawn to this coffee for its uniqueness. It isn't every day you see a sweeter, floral Sumatran coffee. So we had to source some to give it a try. We liked what we had so much, we are offering a limited release of this coffee, available as a pre-order.

• Process: Wet Hulled Co-Ferment
• Variety: Typica
• Altitude: 1,300-1,400masl
• Grower: CSC
• Tasting Notes: Jasmine, Lemon, semi-sweet, with a touch of that iconic Sumatra earthiness

This is an estate-grown coffee from Aceh Province, Sumatra’s most famous and prolific for specialty wet-hulled profiles. Unlike almost all other wet hull coffee, however, this microlot uses a unique processing style that includes multiple fermentation additives like yeast and powdered flower to achieve a totally distinct, heavily flavored coffee with marmalade sweetness and sweet, fresh, jasmine aromatics.