Colombia Nitro Fermentation

• Process: Nitro Fermentation - Washed
• Variety: Catiope
• Altitude: 1650masl
• Grower: Finca Milan, Julio Cesar Madrid Tisnes
• Tasting Notes: Cane sugar, Citrus, Syrupy

About the coffee:

"

Julio Cesar Madrid Tisnes is a third-generation coffee grower, and Finca Milan, a 250-hectare estate, has been in his family for over 40 years. Together with two other farms, Finca Riviera and Finca Buenos Aires, his family’s estates have won multiple awards and championships. Most recently, Italian barista, Danielle Ricci earned second place in the World Barista Championships in Athens, Greece.

Located in the central foothills of the Andes Mountains within the Risaralda Department, Finca Milan’s young soil is enriched with nutrients from the relatively recent eruptions of nearby volcanoes. The wide thermal range of the microclimate reaches up to 30ºC in the daytime and can drop to 15ºC in the evening, allowing coffee cherries to develop complex and unique flavors. Of Finca Milan’s 250 hectares, 220 grow coffee with a focus on Caturra, Castillo, Pink Bourbon, and Catiope varietals."

*Please leave a note at checkout if you would like your beans ground. If so, for what type of coffee (espresso, drip, etc). *