Colombia - Campo Hermoso - “Red Fruit” Co-Ferment

 From acclaimed producer Edwin Noreña, this co-ferment is an explosion of juicy flavor and sweetness  

• Process: Mossto fruit co-fermentation “red fruits”
• Variety: Red Bourbon
• Altitude: 1,600 masl
• Grower: Campo Hermoso
• Tasting notes: Cherry Jolly Rancher and Fruit Punch